Sunday, 6 January 2008

1 Egg Cake (use egg substitute if you wish!)

1 Egg Cake


1/2 C Sorghum flour
1/2 C Sweet rice flour
1/4 C Tapioca starch
1/4 C Potato starch
1 tsp Xanthan Gum
2 tsp gluten free, aluminum free baking powder
1/2 tsp sea salt


3/4 tsp Vanilla (pure)
1 Egg (or 1/8 cup ground flax seed mixed with 1/8 cup boiling water)
1/2 C Maple Syrup
1 C Fresh coconut meat (shredded in a food processor)
1/2 C Coconut water kefir

Prep Time: 10 minutes

  • Preheat over to 350F

  • Mix dry and wet ingredients seperately and then combine and pour into lightly greased cake pan or muffin tin

  • Bake 30-45 minutes depending on container used.
  • Makes: 1 8"x8" cake (or could make muffins, 6-8)

1 comment:

Wisewebwoman said...

Great stuff!!
I am so glad your recipes are now on the web as I can access anytime!!!