Saturday, 5 January 2008
Alice's Restaurant Bread
0.5 cup ground fresh organic flax seed (use standard consumer coffee grinder, almost full)
2 cups organic buckwheat flour
1 cup organic millet flour
0.5 cup organic rice flour
2 tsp aluminum free baking powder
0.5 tsp sea salt
Mix above dry ingredients with wooden spoon in large bowl.
Add 1.5 - 1.75 cups organic rice milk, slowly (start with lower value...do not let it get mushy before kneading!). Stir until mixed slightly. Knead with hands into 2 small rounds. Flatten on cast iron or stone bakeware and cross with a knife or pizza cutter. Brush with sunflower oil.
Bake at 350 degrees F for @ 40 minutes until lightly brown on bottom. Cool on trays and store in a bread tin wrapped in a clean tea towel.
This bread is great with hemp oil and sprouts. Cilantro chutney too.