Living a gluten free diet usually involves the use of rice cakes. I don't eat very many of them anymore because of their processed food status.
This recipe at least makes them interesting ;)
I purchased all of the ingredients at Karma Food Co-op. The cabbage is from Ontario...the purple kale is from Florida.
Organic Brown Rice Cakes (3 cakes)
Organic Purple Cabbage (1/2 cup chopped)
Organic Purple Kale (1/2 cup chopped)
1/4 cup organic ground flax/sesame/pumpkin/sunflower seed combo (I grind this in batches fresh from seed in a consumer grade coffee grinder...use a 2:2:1:2 ratio)
4 pickled hot finger peppers (in glass jar, Melo's Hot Finger Peppers, product of Thailand)
1 tbsp hemp oil
1 tbsp apple cider vinegar