Canada has lots of roots.
I love that about her.
Organic Soup with Roots
The ingredients are in the picture on the top right and are listed (roughly) clockwise from the top:
6 cups chicken/turkey stock (I make my own whenever I cook any meat with bones). You could also use just water.
1 organic onion
1/8 head organic red cabbage
4 stalks organic purple kale
1 large organic carrot
1/2 cooked squash (I find it easier to peel when it is cooked)
3 small organic beets, peeled
3 organic jerusalem artichokes (well scrubbed)
1/2 organic burdock root (well scrubbed)
1 medium organic rutabaga
Use a blender and the stock to puree the above. Add to a large pan (I've used my cast iron dutch oven)
Sea salt, sage, rosemary and thyme to taste
Once this is boiled simmer for at least 1 hour.
This freezes well.
All of the above items were purchased at Karma Co-op ;)