(adapted from this recipe)
This is very dense but it is quite good toasted with marmite (UK). Or served with mackerel and fresh greens.
I purchased all of the ingredients (except one, noted below) at Karma Food Co-op.
Makes: 1 loaf
Prep Time: 10 min + rising time
Cook Time: 30 min - 45 minutes
1 1/2 Cups Hemp Protein Powder
1/2 Cup Shelled Hemp Seed
1Tbsp Hemp Seed Oil
2 cups Organic Buckwheat flour (I use whole grain)
1/2 cup tapioca flour
1/2 cup potato flour (purchased in Toronto's Chinatown)
1 tsp xanthan gum
2 Free Range Eggs
1 1/3 rice milk or Hemp Milk
2 Tbsp maple syrup
3 Tbsp Italian Spices(Marjarom, Thyme, Rosemary)
1 tsp Celtic Sea Salt
2 1/2 tsp yeast
5 cloves minced garlic (optional)
Preheat oven to 350 F. Grease a flat cookie sheet.
Mix all ingredients together, shape loaf on cookie sheet, let rise, then bake at 350 until golden brown.
I will update this post with a yeast free version once I get my sourdough starter started ;)